Chele Le pass is the highest point in Bhutan at 4000 mtrs. Yet it is easily accessible by a motorable road. We, a group of senior citizens, went near the peak in a van and trekked a few yards. Though we avoided the highest point we had a very good view.
A number of monks were also there enjoying the scenery. Here a lone monk walks through the ubiquitous prayer flags.
On the way to the Shivalaya group of temples Badami, Karnataka.
Badami, formerly known as Vatapi, is a town in Karnataka, India. It was the capital of the Badami Chalukyas from 540 to 757 AD. It is famous for its rock rock-cut structural temples. See wikipedia for more….
Unlike Chennai, Colombo wakes up late, especially on a Sunday morning. There was only a handful of shops open. This newspaper vendor was one of them. He gladly posed for the photo. There were only two English papers – Sunday Observer and another. They cost LKR 60 on Sundays (INR 25- 30) There were several Sinhala publications
With demonetization and the consequent shortage of currency in the market, the debate on digital money has been revived. We hear about how petty traders have switched to digital money.
The above scene was captured from a running car using a Lumix point and shoot on the road to Baijnath from Kausani, Uttarakhand, a week before the demonetization. The M-Pesa ad juxtaposed against the old tailor quietly reading the newspaper tells its own story.
Incidentally, M-Pesa has been a great success in Africa where it has captured quite a large percentage of the bottom of the pyramid. A positive move towards financial inclusion.
Driving around in Uttarakhand or anywhere in North India, you can be assured of tasty treat of hot parathas in the wayside eateries for breakfast, lunch or dinner. Though the taste is not uniform, you can be sure it is palatable and wholesome. Dahi and pickles are the standard accompaniments. You can get a variety of vegetable curries too.
This is a dhaba we stopped at soon after leaving the tony resorts of Jim Corbett National park for Kausani, via Ranikhet. The fact that we were hungry made us ignore the ambiance and enjoy the food.